What is Siddu Sandwich?
The Siddu Sandwich is a twist on the traditional Himachali siddu. It’s made by slicing open the half-moon-shaped Siddu and filling it with a variety of sandwich ingredients. After that, it can be grilled or served as is, though grilled versions are more popular. Instead of a mayo-based spread, this sandwich uses the walnut-based filling from the classic siddu. This is what sets it apart.
The Siddu Sandwich was created by Gargi and Varinder, founders of Gargi’s Cafe in Kasauli. It’s quickly becoming a hit, elevating Himalayan cuisine to new heights. The very first Siddu Sandwich was crafted and served at Gargi’s Cafe in Kasauli, marking its origin as a signature dish of the cafe.
Inspired by the famous dish Siddu from Himachal Pradesh, this sandwich is often praised as one of the healthiest. The bread is freshly made, and the walnut filling is rich in nutrients. This combination gives the Siddu Sandwich a unique flavor that some call an upgraded version of a panini.
Fillings can be customized to suit different tastes. Popular choices include cheese, roasted mushrooms, grilled chicken, and mutton kebabs. Mozzarella, in particular, pairs beautifully with the fresh bread and walnut spread.
In short, the Siddu Sandwich blends tradition with modern flair, offering a delicious, healthy alternative to regular sandwiches.
